Rum
Rum
Aged the first 5 years in the Carabean on regular oak casks, and the last 3 years in Spain on Olorosso sherry casks. Lightly dry and with notes of vanilla and sherry.
Aged the first 5 years in the Carabean on oak casks, and the next 3 years in Spain on Olorosso sherry casks and finally 2 years on Pedro Ximènez casks. More sweet with notes of raisin and fig.
The master blender chooses rum of the finest quality from Barbados and Guyana and ages it for 10 years in the Carabean. Finally the rum is aged 5 years on Pedro Ximènez casks.
A rum from Peru with a very wellbalanced sweetness. The bottle actually took the grass cover from Zacapa, and we love the original look. Taste is full of raisins, toffee and caramel.
Danish rum aged in port casks from Cálem. Has a deep mahogany colour and tasting notes of spice, dark berries and ripe fruits.
Old rum with a fresh and youthfull taste. Notes of dried dades, fig, tobacco and sweet sherry. Taste of chocolate, orangepeel and dried tropic fruits.
A legendary Guatemalan rum that uses only the first pressing of the can and ages its ex bourbon and sherry casks 1,5 miles above sea level.
