Abuelo means “grandpa” in spanish. A single estate rum where the sugarcanes, distillation and aging all takes place at the same destillery.
Aged the first 5 years in the Carabean on regular oak casks, and the last 3 years in Spain on Olorosso sherry casks. Lightly dry and with notes of vanilla and sherry.
Aged the first 5 years in the Carabean on oak casks, and the next 3 years in Spain on Olorosso sherry casks and finally 2 years on Pedro Ximènez casks. More sweet with notes of raisin and fig.
The master blender chooses rum of the finest quality from Barbados and Guyana and ages it for 10 years in the Carabean. Finally the rum is aged 5 years on Pedro Ximènez casks.
A well balanced rum from the famous Foursquare destillery. Notes of molasses, oak, nuts and spice.
One of the worlds most environmentally friendly destilleries. Notes of fruits, pineapple and coconut.
Columbian rum aged in white american oak casks, and made after the solera method. La Hechicera means the sorcerer in spanish – so be carefull with her.
The same people who do not have access to Cuban rum often say, in a slightly regretting way, that Ron Matusalem is probably as close as they can get to real Cuban rum.
A rum from Peru with a very wellbalanced sweetness. The bottle actually took the grass cover from Zacapa, and we love the original look. Taste is full of raisins, toffee and caramel.
Danish rum aged in port casks from Cálem. Has a deep mahogany colour and tasting notes of spice, dark berries and ripe fruits.
Very strong rum with its 56,4% ABV. Aged 4 years on bourbon casks and 6 years on italian sherry casks. Notes of blueberry, orange, creme brûlèe and coffee.
Rich in taste, but gentle in body, a typically medium light Barbados rum, it evolves on a fine balance between honeyed sweetness, oaky influence, tea, and mint. Juicy but delicate.
Old rum with a fresh and youthfull taste. Notes of dried dades, fig, tobacco and sweet sherry. Taste of chocolate, orangepeel and dried tropic fruits.
A great rum if you like spicy and strong rum. Made from 4 casks from the Diamond destilleries and aged for 14 years and the last year on whisky casks.
Blended and very soft rum. Notes of honey, banana, apricot, caramel and vanilla.
This rum is composed of three different vintage rums. The aroma is robus and elegant. Tadting notes is wild cherry and ripe fruits, the rum is sweet but not sugary.
A legendary Guatemalan rum that uses only the first pressing of the can and ages its ex bourbon and sherry casks 1,5 miles above sea level.
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